How to make a cake in a rice cooker?
Main ingredients: low gluten flour 170g, 4 eggs, sugar 140g
Accessories: salad oil 40ml
1. Salad oil, sugar, low gluten flour.
2. Sift the low gluten flour.
3. Crack the eggs into a clean, water-free dish and mix well.
4. Add the sugar and mix quickly with a whisk for 5 minutes until the egg paste has increased in size by 5 times.
5. Add the sifted flour.
6. Mix quickly. Next, add salad oil and mix well.
7. Place in the rice cooker and shake twice to eliminate bubbles. Sprinkle with black sesame seeds.
8. Turn on the power and press the cooking button (about 40 minutes).
9. Just trip. Boil for 5 minutes and remove.
10. Remove and cool on a wire rack. dish.
How long should I beat the egg whites when making a chiffon cake? Why am I not growing taller?
To make chiffon cake, first chill the eggs in the refrigerator to make the beaten egg whites more sticky. Adding potato starch to the egg yolks in oil and water will help the chiffon cake hold its shape better after baking. Whisk half of the egg whites for about 12-15 minutes, depending on the speed of your whisk.